The Originators of Quick & Easy Cooking!

mrfood.com
Free Offer
Comfort Food for the Soul: 40 of Our Best Stews and Easy Soup Recipes

We're warming you up from head to toe with our latest free eCookbook! 40 of Our Best Stews and Easy Soup Recipes

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Fisherman's Stew

(1 Votes)
SERVES
6
COOK TIME
20 Min

Try serving this country-style in individual soup bowls over crisp garlic bread. We love it! Just add a salad and it's a whole meal!

What You'll Need:
  • 1/4 cup olive oil
  • 2 onions, sliced
  • 3 garlic cloves, crushed
  • 1 (14-1/2-ounce) can diced tomatoes
  • 1 (15-ounce) can tomato sauce
  • 1 tablespoon chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon paprika
  • 1 tablespoon seafood seasoning
  • 1 bay leaf
  • 1 1/2 cups water
  • 2 1/2 to 3 pounds white-fleshed fish fillets, such as cod, haddock, sole, or flounder, cut into large chunks (approximately 3 inches each)
What To Do:
  1. In a large saucepan, heat oil; saute onions and garlic until soft. Add tomatoes, tomato sauce, parsley, salt, pepper, paprika, seafood seasoning, and bay leaf. Cook 5 to 7 minutes, stirring occasionally.
     
  2. Add water and fish. Bring to a boil and cook 5 to 6 more minutes, or until fish is cooked through.Remove bay leaf before serving.

 

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment

Mr. Food E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Diabetes Cookbook Giveaway!
1

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark