Hearty Beef Stew

This hearty beef stew will warm you up from the inside-out. Your whole family will love it!

Serves: 4

Cooking Time: 1 hr 35 min

Ingredients

• 2 tablespoons olive oil
• 2 1/2 pounds boneless beef chuck roast, trimmed and cut into 1-inch chunks
• 1 large onion, coarsely chopped
• 2 (14 ½-ounce) cans Italian-style stewed tomatoes, undrained
• 1 (14-ounce) can ready-to-use beef broth
• 1 (4-ounce) can mushroom stems and pieces, undrained
• 3 large red potatoes, cut into large chunks
• 3 large carrots, cut into large chunks
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large soup pot, heat the oil over medium-high heat. Add the beef and onion and cook for 8 to 10 minutes, or until the beef is browned, stirring frequently.
   
   Add the remaining ingredients and bring to a boil. Reduce the heat to medium-low, cover, and simmer for 60 to 70 minutes, or until the meat is tender.
   

Notes

Don't forget to serve this over warm buttered noodles or rice to enjoy every last drop.