Hunter's Stew

This stew got its name because it was the food of choice taken by Polish hunters on hunting trips. For more authentic taste, substitute Polish sausage for the smoked sausage. Pair this stew with rye or pumpernickel bread and full-bodied beer for a one-dish meal that's sure to please the heartiest eater.

Serves: 5

Cooking Time: 7 hr

Ingredients

• 2 pounds smoked Polish sausage, diagonally sliced into 1" slices
• 1 large cooking apple, peeled, cored, and sliced
• 1 (30-ounce) package fresh sauerkraut, 2 tablespoons juice reserved
• 1 medium onion, chopped
• 1 (14-1/2-ounce) can diced tomatoes, undrained
• 3 slices bacon, cooked and crumbled

Instructions

1. Place all ingredients, including 2 tablespoons reserved sauerkraut juice, in a 3-1/2- or 4-quart slow cooker, layering in order listed.
   
   
2. Cover and cook on LOW setting 7 hours.