Oyster Supreme Stew
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
If you've never tried this, now's the perfect time. Rich and creamy, this seafood stew is truly supreme!
What You'll Need:
- 8 (½-gallon) cups milk
- 1 stick butter
- 2 (8-ounce) containers shucked fresh oysters, rinsed and drained (see Note)
- 2 teaspoons salt
- 1 teaspoon black pepper
What To Do:
- In a soup pot, combine the milk and butter over medium heat for 3 to 4 minutes, or until the butter is melted.
- Add the remaining ingredients and cook for 4 to 6 minutes, or until the oysters are firm and cooked through and the stew is hot.
I think that oyster crackers must have been invented to go along with this stew! Even if they weren't, I still like to serve plenty of them with it.