Slow Cooked Pork Stew

Slow Cooked Pork Stew is made even tastier by the addition of fresh vegetables. Try it for dinner tonight!

Serves: 6

Ingredients

• 3 medium-sized potatoes, peeled and cut into 1-inch chunks
• 3 carrots, peeled and cut into 1-inch chunks
• 1 medium-sized onion, cut into wedges
• 1 beef bouillon cube
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 pounds boneless pork roast or butt, cut into 1-1/2-inch chunks
• 1 (24-ounce) jar applesauce
• 2 teaspoons browning and seasoning sauce

Instructions

1. In a 3-1/2-quart (or larger) slow cooker, combine the potatoes, carrots, onions, bouillon cube, salt, and pepper. Place pork over vegetables and pour applesauce over the top.
    
2. Cover and cook on high setting for 4 to 5 hours. Stir in the browning and seasoning sauce, and serve.