(1)

Speedy Chicken Stew

Rate This Article

Comment On This Article

Most stews take a lot of long cooking to turn out right, but not this Speedy Chicken Stew. You'll get a head start by using convenient rotisserie chicken and a few basics to have a comforting stew on the table fast.

Serves: 6

Preparation Time: 10 min

Cooking Time: 35 min

What You'll Need:
  • 2 (14-ounce) cans chicken broth
  • 2 chicken bouillon cubes
  • 1 (20-ounce) package frozen cream-style corn
  • 1 (10-ounce) package frozen baby lima beans
  • 1 large baking potato, peeled and diced
  • 1 small jalapeno pepper, seeded and minced (optional)
  • 1/2 large sweet onion, diced
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon dried thyme
  • 3 cups chopped cooked rotisserie chicken
  • 1 (14-1/2-ounce) can seasoned diced tomatoes with garlic, basil, and oregano
  • 1 (6-ounce) can tomato paste
What To Do:
  1. Combine first 10 ingredients in a Dutch oven. Bring to a boil over medium-high heat, stirring often. Reduce heat, and simmer 15 to 20 minutes or until potato and lima beans are tender.
     
  2. Stir in chicken, diced tomatoes, and tomato paste; simmer an additional 10 minutes.
     

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

Seconds, Please! recipe contest
  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS