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30-Minute Turkey Stew

(8 Votes)
SERVES
4
COOK TIME
35 Min
READY IN
35 Min

Got leftover turkey? Our 30-Minute Turkey Stew will breathe new life into your leftovers and no one will ever guess how you did it. This hearty one-pot meal is sure to stick to your ribs and stretch your food budget.

What You'll Need:
  • 1 tablespoon vegetable oil
  • 3 celery stalks, cut into 1/2-inch chunks
  • 1 small onion, chopped
  • 3 potatoes, peeled and cut into 1/2-inch chunks
  • 2 large carrots, peeled and cut into 1/2-inch slices
  • 4 cups chicken or turkey broth
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon black pepper
  • 3/4 cup water
  • 2 tablespoons all-purpose flour
  • 3 cups leftover cooked turkey, pulled apart into 1-inch pieces
What To Do:
  1. In a soup pot, heat oil over high heat. Add celery and onion, and cook 4 to 5 minutes. Add potatoes, carrots, chicken broth, sage, and pepper. Bring to a boil, reduce heat to medium-low, and cook 15 to 18 minutes, or until potatoes are almost fork-tender, stirring occasionally.
     
  2. In a small bowl, combine water and flour; mix well. Pour into soup pot and stir until thickened. Add turkey and cook 6 to 8 minutes, or until turkey is hot, stirring occasionally.

 

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