30-Minute Turkey Stew

Got leftover turkey? Our 30-Minute Turkey Stew will breathe new life into your leftovers and no one will ever guess how you did it. This hearty one-pot meal is sure to stick to your ribs and stretch your food budget.

Serves: 4

Cooking Time: 35 min

Ingredients

• 1 tablespoon vegetable oil
• 3 celery stalks, cut into 1/2-inch chunks
• 1 small onion, chopped
• 3 potatoes, peeled and cut into 1/2-inch chunks
• 2 large carrots, peeled and cut into 1/2-inch slices
• 4 cups chicken or turkey broth
• 1/2 teaspoon dried sage
• 1/2 teaspoon black pepper
• 3/4 cup water
• 2 tablespoons all-purpose flour
• 3 cups leftover cooked turkey, pulled apart into 1-inch pieces

Instructions

1. In a soup pot, heat oil over high heat. Add celery and onion, and cook 4 to 5 minutes. Add potatoes, carrots, chicken broth, sage, and pepper. Bring to a boil, reduce heat to medium-low, and cook 15 to 18 minutes, or until potatoes are almost fork-tender, stirring occasionally.
    
2. In a small bowl, combine water and flour; mix well. Pour into soup pot and stir until thickened. Add turkey and cook 6 to 8 minutes, or until turkey is hot, stirring occasionally.