The Originators of Quick & Easy Cooking!

mrfood.com
Free Offer
Down-Home Cookin': 24 Easy Southern Favorites

We hope you're hungry because we've got some recipes from the South that you are not going to want to miss.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Apricot Glazed Cornish Hens

(1 Votes)
SERVES
4
COOK TIME
1 Hr 15 Min
READY IN
1 Hr 15 Min

Our Apricot Glazed Cornish Hens are mouth-watering. They only look and taste fancy, but you'll know the truth!

What You'll Need:
  • 1 orange, quartered
  • 4 Cornish hens
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup apricot preserves
  • 1/2 cup packed light brown sugar
What To Do:
  1. Preheat oven to 350 degrees F. Coat a roasting pan with cooking spray.
     
  2. Place an orange quarter into cavity of each Cornish hen and place them in pan. Season with salt and pepper.
     
  3. In a small bowl, combine preserves and brown sugar; pour mixture over hens. Roast, uncovered, 1-1/4 to 1-1/2 hours, or until no pink remains and juices run clear, basting every 20 minutes. Serve whole or cut each hen in half, and serve with additional glaze from pan spooned over the top.
     
Notes

Sprinkle with a few sliced toasted almonds and serve with our awesome Glazed Baby Carrots.

YOUR RECENTLY VIEWED RECIPES

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment

LATEST TV RECIPE & VIDEO

Backwoods Pork Chops with River Gravy

We pour a river of gravy over these mouthwateringly juicy, fried pork chops to complete our recipe for Backwoods Pork Chops with River Gravy. Between the perfectly seasoned pork and the buttermilk-based gravy, we just can't decide what we like best!

QVC's Customer Choice Food Awards Contest
1

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark