Asian Turkey Skillet Rounds

These are no ordinary turkey meatballs! The Asian flavoring puts this dish in a class by itself.

Serves: 6

Cooking Time: 15 min

Ingredients

• 1 pound ground turkey breast
• 1/2 cup finely chopped onion
• 1/2 medium-sized green bell pepper, finely chopped
• 1/4 cup Panko bread crumbs
• 2 eggs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 tablespoon black pepper
• 2 tablespoons vegetable oil
• 1/2 cup plum sauce, heated
• 1 to 2 scallions, sliced
• 1 teaspoon sesame seeds

Instructions

1. In a large bowl, combine the ground turkey breast, onion, green bell pepper, bread crumbs, eggs, garlic powder, salt, and black pepper; mix well. Shape into 18 meatballs.
    
2. In a large skillet, heat oil over medium heat. Add meatballs, cover, and cook 8 to 10 minutes, or until no pink remains, turning occasionally to brown on all sides.
    
3. Place meatballs on a large platter. Top with plum sauce, scallions, and sesame seeds; serve immediately.

Note

Serve over rice or noodles for a complete meal.