Greek Bistro Burger

We love these flavorful turkey burgers, sure - but what we really love is the light and creamy cucumber yogurt sauce that smothers them!

Serves: 5

Cooking Time: 10 min

Ingredients

• 
  CUCUMBER YOGURT SAUCE
• 1/2 cup Greek yogurt
• 1/4 cup sour cream
• 1/2 cucumber, peeled, seeded, and diced
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 
  GREEK TURKEY BURGER
• 1 1/4 pounds ground turkey breast
• 1/4 cup egg substitute
• 1/4 cup plain bread crumbs
• 3/4 teaspoon dried oregano
• 1/2 teaspoon onion powder
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup crumbled feta cheese

Instructions

1. In a medium bowl, combine all Cucumber Yogurt Sauce ingredients; mix well. Refrigerate until ready to serve.
    
2. In a large bowl, combine all turkey burger ingredients except feta cheese; mix well. Stir in  feta cheese until well combined.  Form mixture into 5 equal patties.
    
3. Preheat grill to medium heat.
    
4. Grill burgers 8 to 12 minutes or until no longer pink in center, turning halfway through grilling.
    
5. Top with Cucumber Yogurt Sauce.

Note

These are great served on toasted hamburger rolls or a bed of lettuce, and topped with sliced black olives.