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Greek Bistro Burger

(1 Votes)
SERVES
5
COOK TIME
10 Min
READY IN
10 Min

We love these flavorful turkey burgers, sure - but what we really love is the light and creamy cucumber yogurt sauce that smothers them!

What You'll Need:

  • CUCUMBER YOGURT SAUCE
  • 1/2 cup Greek yogurt
  • 1/4 cup sour cream
  • 1/2 cucumber, peeled, seeded, and diced
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

  • GREEK TURKEY BURGER
  • 1 1/4 pound ground turkey breast
  • 1/4 cup egg substitute
  • 1/4 cup plain bread crumbs
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon onion powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup crumbled feta cheese
What To Do:
  1. In a medium bowl, combine all Cucumber Yogurt Sauce ingredients; mix well. Refrigerate until ready to serve.
     
  2. In a large bowl, combine all turkey burger ingredients except feta cheese; mix well. Stir in  feta cheese until well combined.  Form mixture into 5 equal patties.
     
  3. Preheat grill to medium heat.
     
  4. Grill burgers 8 to 12 minutes or until no longer pink in center, turning halfway through grilling.
     
  5. Top with Cucumber Yogurt Sauce.
Note

These are great served on toasted hamburger rolls or a bed of lettuce, and topped with sliced black olives.

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