Light Turkey Pot Pie
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Frozen pot pies are often full of artificial flavors and preservatives. When you make them fresh at home you can be sure you'll be serving only the best!
Cooking Time: 50 min
What You'll Need:
What To Do:
Allow the phyllo dough to thaw while wrapped. Once it has thawed, remove 3 sheets from the package and cover them with a moistened cloth until ready to use, to keep them from drying out. Wrap and refrigerate the remaining dough.
04 02 12