Mr. Food Thanksgiving Feasts Free eCookbook
Light Turkey Pot Pie
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Frozen pot pies are often full of artificial flavors and preservatives. When you make them fresh at home you can be sure you'll be serving only the best!
Cooking Time: 50 min
What You'll Need:
What To Do:
Allow the phyllo dough to thaw while wrapped. Once it has thawed, remove 3 sheets from the package and cover them with a moistened cloth until ready to use, to keep them from drying out. Wrap and refrigerate the remaining dough.
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