Mr. Food Thanksgiving Feasts Free eCookbook
Mincemeat Crusted Turkey
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We wish mincemeat had a better name, 'cause it's so tasty...and most people don't realize that it usually doesn't even have any meat in it! Today's mincemeat is a mixture of chopped fruits, spices, and nuts, and since it was quite popular in Colonial America, we thought we should give it a try with our traditional holiday turkey. What a match!
What You'll Need:
What To Do:
To make sure the turkey is cooked through, it should register 180-185 degrees F. on a meat thermometer. If the turkey is frozen, the best and safest way to thaw it is to store it in the refrigerator for 2 to 3 days before cooking. Don't forget to thoroughly wash all utensils and surfaces immediately after they have come into contact with raw poultry.
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