Mincemeat Crusted Turkey
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What You'll Need:
What To Do:
To make sure the turkey is cooked through, it should register 180-185 degrees F. on a meat thermometer. If the turkey is frozen, the best and safest way to thaw it is to store it in the refrigerator for 2 to 3 days before cooking. Don't forget to thoroughly wash all utensils and surfaces immediately after they have come into contact with raw poultry.
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