Down-Home Cookin': 24 Easy Southern Favorites
Mr. Food Thanksgiving Feasts free eCookbook
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It’s time to talk turkey! Yep, with Thanksgiving around the corner, we’re all hustling to get ready for one of our biggest meals of the year.
Included in this 47-page eCookbook:
Amond Crusted Brie — When you're looking for just the right thing to serve at your next party, or even when people drop by unexpectedly, serve this wrapped brie. It goes together and bakes quickly, and you can make it with ingredients you keep on hand. What a treat! (Page 7)
Cranberry Compote — Ditch the can and do it yourself for the taste that only fresh cranberries can bring to this comforting compote. With a splash of citrusy sunshine in every mouthful, you can't go wrong! (Page 15)
Turkey Carving Tips — Carving your holiday bird doesn't have to be a chore! Our step-by-step tips will guide you to a perfectly carved turkey that you can proudly present at your Thanksgiving feast!(Page 23)
Orange Duck — A tasty Chinese meal is at your fingertips with this recipe for Orange Duck. Try it and see! (Page 25)
Turkey Frame Soup — There's more than one way to get leftovers out of our Thanksgiving bird. Even if it's been picked clean, our Thanksgiving turkey keeps giving as Turkey Frame Soup. (Page 37)
Turkey Pot Pie — The ultimate comfort food has to be a bubblin' hot Turkey Pot Pie. One forkful and you'll know we're right. (Page 39)
Turkey Cranberry Pitas — Whether we're using leftover turkey or we pick up some deli-style turkey breast in the market, these hearty pita sandwiches go together in a snap! Tangy dried cranberries and crunchy walnuts add to the contrast of flavors and enjoyment! (Page 41)
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