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Saltimbocca Turkey Rollups

(1 Votes)
SERVES
4
COOK TIME
12 Min

Serve these Italian-inspired Turkey Rollups with pasta to maximize their taste. Mmm mmm!

What You'll Need:
  • 4 boneless, skinless turkey cutlets, pounded to 1/4-inch thickness (1-1/2 to 2 pounds total)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 pound (4 ounces) deli ham, thinly sliced
  • 1/4 pound (4 ounces) provolone cheese, thinly sliced
  • 1 teaspoon dried sage leaves, crushed
  • 1/4 teaspoon garlic powder
  • 2 tablespoons butter
  • 1 (26-ounce) jar tomato-and-basil pasta sauce
What To Do:
  1. Sprinkle turkey cutlets evenly with salt and pepper. Top each cutlet with even amounts of ham, provolone, sage, and garlic powder. Roll up and secure with toothpicks.
     
  2. In a large skillet, melt butter over medium-high heat. Brown roll-ups in butter, stir in pasta sauce, and bring to a boil. Cover, reduce heat to medium-low, and cook 12 minutes, or until no pink remains in turkey.
Serving Tip

Serve this with cooked pasta so you can enjoy the flavorful sauce.

 

Cappuccino Twist makes a great Italian-style dessert to finish your Turkey Rollups dinner.

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