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Simple Turkey One-Pot

(5 Votes)
SERVES
4
COOK TIME
7 Hr

Why wait for Thanksgiving to enjoy those comfort tastes we all love? Toss everything together in your slow cooker and you'll have a complete one-pot turkey dinner without any work.

What You'll Need:
  • 1 (8-ounce) package stuffing cubes
  • 1/2 cup hot water
  • 2 tablespoons butter, softened
  • 1 small onion, chopped
  • 1 (4-ounce) can sliced mushrooms, drained
  • 1/4 cup sweetened dried cranberries
  • 1 (3-pound) boneless turkey breast
  • 1/4 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 carrots, cut into 1-inch chunks
What To Do:
  1. Coat a 3-1/2-quart (or larger) slow cooker with cooking spray.
     
  2. Place stuffing cubes in cooker and add water, butter, onion, mushrooms, and cranberries; mix well. Sprinkle turkey breast with basil, salt, and pepper.
     
  3. Place turkey over stuffing mixture then place carrots around turkey. Cover and cook on low setting 7 to 8 hours.
     
  4. Remove turkey to a cutting board, and slice. Place carrots on a serving platter. Stir stuffing until thoroughly mixed and allow to sit 5 minutes. Spoon onto platter with carrots and serve with sliced turkey.
Notes

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Can I use a frozen turkey breast?

Yes, you can start with frozen turkey. The time should remain the same.

I am making this for a 2nd time for xmas...and this is what i found from making it for thanksgiving...the carrots do not come out good...so dont use them...if you use stuffing cubes, it comes out perfect....no stove top...plus I omitted the mushrooms...and subbed the water for chicken broth....it came out perfect...the turkey was great, and so was the stuffing...will make this again and again!!

Stuffing turns to mush-use sweet potatoes instead!

Tried using stove top stuffing mix, does not work gets too mushy. Stick to larger stuffing bread cubes. Other than that taste delicious

I will have to try it,Sounds OOOOOOOOh So Good!

has anybody made this recipe yet? would like to hear reviews before i try it.

Cube up some bread. Drizzle a bit of melted butter or oil and add a bit of crumbled sage, pepper, parsley, chicken base. Toss together to mix and spread single layer on a baking sheet. Bake at low temp until slightly crunchy. Voila!! Now you have your own seasoned stuffing cubes and you control the seasoning. To make unseasoned, let a few slices of bread get stale by setting out on counter on a paper towel. Crumble/cube the next day. Voila!! Unseasoned bread cubes/croutons. Don't buy these at the store. They are using up their stale bread, too.

This looks very easy to cook and quite delicious

If I can't find stuffing cubes at the grocery store, can I substitute with a box of "Stove Top Stuffing" in a box.?

Thanks for your question. You can use a box of stuffing mix, just don't add the seasoning packet, since this recipe already includes seasoning.

yes, you can, but you can make your own bread cube aslo

Yes you can, you can also omit the seasonings in this recipe, if you like the flavor of stove top

try cutting sweet potatoes instead of carrots

I was thinking the same to add sweet potatoes, not replace the carrots, that way you have both.

how many carrots ??

It says 6. I'd put as many as I wanted.

What are "stuffing cubes" and where do you find them in a grocery store? reslew@aol.com

you can find stuffing cubes in the bread dept usually on bottm self it's just bags of stuffing like you buy for stuffing turkeys but they are in little cubes

Oops! Yes, it's 1/4 cup dried cranberries. Thanks for catching this. We fixed it. Enjoy the recipe!

Mr. Food how many cranberries do you use in this recipe?

In the recipe you call 1/4 sweetened dried cranberries. I am hoping it is 1/4 cup but could it be 1/4 lb?

cup

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