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Turkey Meat Loaf Florentine

(1 Votes)
SERVES
4
COOK TIME
1 Hr 5 Min
READY IN
1 Hr 5 Min

Meat loaf has been around for a long time, but lately we've discovered how versatile it can be. Here's a winner that's lower in fat. Why, it just gets better every time we make it.

What You'll Need:
  • 2 pounds ground turkey
  • 1 box (10 ounces) frozen chopped spinach, thawed and well drained
  • 1 small onion chopped
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon bottle chopped garlic
  • 4 cups (16 ounces) shredded mozzarella cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
What To Do:
  1. Preheat the oven to 350°F.

  2. In a large bowl, mix together all the ingredients. Place the mixture in a 9'x5' loaf pan that has been coated with cooking spray or on a foil-lined baking sheet (that has been coated with cooking spray) and shape the mixture into a loaf.

  3. Bake for about 1 hour, or until cooked through.

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