The Originators of Quick & Easy Cooking!

Menu

mrfood.com
Free Offer
Let's Get Grilling

Grill all year round with the mouth-watering recipes in this FREE eCookbook! You'll never wonder what's for dinner again.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Harvest Veal Stew

(1 Votes)
SERVES
4
COOK TIME
1 Hr 5 Min

This stew sure brings back lots of fond memories of cool autumn days in Upstate New York. The only thing missing is the apple-picking and the hot spiced fresh cider.

What You'll Need:
  • 2 pounds veal stew meat, trimmed and cut into 1-inch chunks
  • 2 cans (16 ounces each) vegetarian baked beans
  • 1 package (10 ounces) frozen cut carrots
  • 1 package (8 ounces) dried mixed fruit
  • 1 large onion, chopped
  • 1/4 cup water
  • 3 tablespoons dark brown sugar
  • 1 tablespoon white vinegar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1 can (29 ounces) yams, drained
What To Do:
  1. In a 6-quart soup pot that has been coated with cooking spray, brown the veal over high heat for 7 to 8 minutes.

  2. Reduce the heat to medium and add the remaining ingredients except the yams; mix well . Bring to a boil then cover and reduce the heat to low; simmer for 40 to 45 minutes, stirring occasionally.

  3. Gently stir in the yams, then cover and simmer for 15 minutes, or until the yams are thoroughly heated.
     

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

LATEST TV RECIPE & VIDEO

Husky Roasted Corn

Native Americans cooked their corn right in the husks over an open fire, and we think their idea is still best, 'cause it helps bring out flavors you can only get from roasting. We love making our Husky Roasted Corn right on the grill in the summer, and in our ovens when it's cooler out!

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS

---- 1 ----