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- COOK TIME
- 15 Min
If your family loves grilled hamburgers, but wants a little change from regular beef burgers this season, why not try using ground veal instead? Veal isn't just for fancy dinners anymore!
What You'll Need:
- 1 1/4 pounds ground veal
- 1 egg, beaten
- 1/4 cup dry bread crumbs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
What To Do:
- Preheat the grill to medium-high heat.
- In a medium-sized bowl, combine all the ingredients; mix well.
- Divide the mixture into 4 equal amounts. Make 4 patties and grill them for 8 to 12 minutes, or until desired doneness, turning halfway through the grilling.
You can usually find ground veal already packaged in the supermarket meat department. Give it a try - it's priced much lower than traditional veal cuts.
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