Veal with Artichoke Hearts
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Maybe it's time to add veal cutlets to your dinner repertoire. They're light, lean and tender as can be. Saute your cutlets with canned artichoke hearts and a splash of lemon, and get ready for the raves to pour in.
What You'll Need:
What To Do:
Depending on the size of the veal cutlets, they can be left whole or cut into smaller medallions before cooking.
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