The Originators of Quick & Easy Cooking!

mrfood.com
Free Offer
Let's Get Grilling eCookbook

Grill All Year Round With These No Fuss Barbeque Recipes!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Very Special Veal

(1 Votes)
SERVES
4
COOK TIME
15 Min

The name says it all, but it's simple enough to make even when you're pressed for time. That's why at my house it's nicknamed "V.S.V."

What You'll Need:
  • 1/4 cup all-purpose flour
  • 1 pound boneless veal cutlets, pounded to ¼-inch thickness
  • 2 teaspoons canola or vegetable oil, plus extra if needed
  • 1 can (14 ½ ounces) ready-to-use chicken broth
  • 1 can (14 ½ ounces) sliced carrots, drained
  • 1/3 cup chopped scallions
  • 1 can (14 ½ ounces) artichoke hearts, drained and quartered
  • 1/2 teaspoon black pepper
What To Do:
  1. Place the flour in a shallow dish; coat the veal completely.

  2. In a large skillet, heat the oil over medium-high heat. Add the veal cutlets a few at a time and cook for 4 minutes or until browned, turning halfway through the cooking. Remove the cooked veal to a plate.

  3. If necessary, add additional oil to the skillet and cook any remaining cutlets. Place all the cooked cutlets back into the skillet and add the remaining ingredients; stir and bring to a boil. Cover and reduce the heat to medium-low. Simmer for 5 minutes, or until the veal is heated through.

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment

Mr. Food E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

LATEST TV RECIPE & VIDEO

Skillet Turkey Stew

Skillet Turkey Stew is a quick and easy hearty main dish meal you can have on your table in minutes. Whether you make it with chicken or turkey, it makes great use of leftovers.

Click here for a chance to win
1

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark