(2)

Acorn Squash Toss

Rate This Article

Comment On This Article

Always a favorite, Acorn Squash is flavorful, colorful, and healthy. We can't go wrong!

Serves: 4

Preparation Time: 7 min

Cooking Time: 15 min

What You'll Need:
  • 1 acorn squash (about 1-1/2 pounds) (see note)
  • 2 tablespoons butter
  • 1 clove garlic, minced
  • 2 tablespoons soy sauce
  • 1/4 teaspoon salt
  • 2 teaspoons sesame seeds, toasted
What To Do:
  1. Cut squash in half, and remove seeds. Cut squash into 1-inch pieces.

  2. Arrange squash in a steamer basket over boiling water. Cover and steam 10 to 12 minutes or to desired tenderness. Set aside.

  3. Heat butter in a large skillet over medium-high heat until melted; add garlic. Cook, stirring constantly, until garlic begins to brown. Add squash, soy sauce, and salt, tossing gently. Sprinkle with sesame seeds. Serve immediately.

Notes

Leaving the skin on the acorn squash not only adds to the flavor and fiber of this dish but also makes preparation a snap! The skin tenderizes as the squash cooks, and it's yummy eaten right along with the tender flesh.

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

Seconds, Please! recipe contest
  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS