Asparagus Parmigiana

This fresh new idea for fresh-as-spring asparagus may make even your most finicky eaters new fans. With an Italian-style twist, this recipe for Asparagus Parmigiana is a can't-miss.

Serves: 4

Ingredients

• 2 cups spaghetti sauce
• 1 1/2 pounds fresh asparagus spears, trimmed
• 1 cup (4-ounces) shredded mozzarella cheese

Instructions

1. Preheat the oven to 350°F. Coat a casserole dish with nonstick cooking spray.
    
2. Spread 1 cup spaghetti sauce over the bottom of the dish. Place the asparagus in the sauce and top with the remaining 1 cup sauce.
    
3. Sprinkle with the cheese and bake for 40 to 45 minutes, or until the asparagus is tender.

Notes

Note: This can also be made with a couple boxes of thawed, frozen asparagus spears instead of fresh; just reduce the baking time slightly.