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This fresh new idea for fresh-as-spring asparagus may make even your most finicky eaters new fans. With an Italian-style twist, this recipe for Asparagus Parmigiana is a can't-miss.
What You'll Need:
What To Do:
Note: This can also be made with a couple boxes of thawed, frozen asparagus spears instead of fresh; just reduce the baking time slightly.
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