Asparagus with Hollandaise Sauce
Asparagus is a classic go-along! Our easy recipe for asparagus with traditional hollandaise sauce will make all your entertaining memorable.
What You'll Need:
1 pound fresh asparagus, trimmed
teaspoon plus 1/8 teaspoon salt, divided
cup (1/2 stick) butter
2 egg yolks
2 teaspoons fresh lemon juice
What To Do:
- Place asparagus in a microwave-safe 7- x 11-inch baking dish, with tips toward center of dish. Add water and 1/2 teaspoon salt. Cover and cook at 90% power for 5 minutes; remove dish from microwave and set aside.
- In a small microwave-safe bowl, heat butter at 90% power for 40 seconds, or until melted.
- Meanwhile, in another small microwave-safe bowl, beat egg yolks, lemon juice, and remaining 1/8 teaspoon salt until thick. Slowly pour in melted butter, whisking until well combined. Microwave uncovered at 40% power for 30 seconds, stirring halfway through cooking time.
- Uncover asparagus and drain; drizzle with Hollandaise sauce and serve immediately.
To make this dish even more colorful, we like to use both green and white asparagus. Talk about an elegant conversation starter!
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