Baby Spinach with Pine Nuts
- SERVES
- 4
- PREP
- 5 Min
- COOK TIME
- 5 Min
Pine nuts are most famous as a key ingredient in pesto; they're also a fine addition to baked goods, desserts, and salads. But they're kinda pricey, so use equal amounts of chopped, toasted pecans or toasted sliced almonds instead, if you like.
What You'll Need
- 2 (7-ounce) packages baby spinach
- 2 cloves garlic, minced
- 1 teaspoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons pine nuts, toasted (see Note)
What to Do
- Sauté spinach and garlic in hot oil in a large nonstick skillet over medium- high heat 5 minutes or until spinach wilts.
- Stir in salt and pepper; sprinkle with pine nuts. Serve immediately.
Notes
Read NextSweet Onion Casserole
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
