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Baby Spinach with Pine Nuts

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Pine nuts are most famous as a key ingredient in pesto; they're also a fine addition to baked goods, desserts, and salads. But they're kinda pricey, so use equal amounts of chopped, toasted pecans or toasted sliced almonds instead, if you like.

Serves: 4

Preparation Time: 5 min

Cooking Time: 5 min

What You'll Need:
  • 2 (7-ounce) packages baby spinach
  • 2 cloves garlic, minced
  • 1 teaspoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons pine nuts, toasted (see Note)
What To Do:
  1. Sauté spinach and garlic in hot oil in a large nonstick skillet over medium- high heat 5 minutes or until spinach wilts.

  2. Stir in salt and pepper; sprinkle with pine nuts. Serve immediately.

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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