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Baked Zucchini Chips

(7 Votes)
SERVES
4
COOK TIME
25 Min

Baked Zucchini Chips are great as a party food, side dish or a midday snack. Kids will love them, too!

What You'll Need:
  • 1/4 cup Italian-seasoned bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons fat-free milk
  • 2 small zucchini, cut into 1/4-inch slices
What To Do:
  1. Preheat oven to 425 degrees F. Coat an oven-proof wire rack with cooking spray then place on a baking sheet.
     
  2. In a medium bowl, combine bread crumbs, Parmesan cheese, garlic powder, salt, and black pepper. Place milk in a shallow bowl.
     
  3. Dip zucchini slices in milk then coat with bread crumb mixture.
     
  4. Arrange coated zucchini slices on wire rack and bake 25 to 30 minutes, or until browned and crisp. Serve immediately.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I have a question concerning storage. How long would these stay crisp and fresh in a ziplock bag?

These zucchini chips wont stay crisp in a bag for more then a day because were using fresh zucchini that has not been dried out. Moisture will come out of zucchini and theyll become soggy. These are best served immediately or in the same day.

They are great,but I love Zucini fixed ay wayy. Always plant extra and let some get large to stuff.Also make Kale chips that are healthier than potatoe chips. Turnip fries are great too.

Great

can you use a baking sheet instead of a wire rack?

Put the wire rack in or on the cookies sheet that way both sides will cook and brown

I use the rack out of my bbq grill. I don't have a regular baking rack.

If you don't have a rack and have to use just the cookie sheet, I'd suggest turning the zucchini half-way through the cooking time.

looking forward to making these.... I love zucchini!!!! especially fried but baking them seems allot more healthier!!!!

Thank you for the free recipes. I look forward to making them AND eating them. Your recipes are so easy (at least you make them look easy) to make, maybe even I can make them. Thanks again.

I really like these. Very satisfied with the results. Thank You!

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