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- COOK TIME
- 10 Min
Beans are "in" all over the country, and beans are easy (especially when you use canned)!
What You'll Need:
- 1 (14 to 16 ounce) can great Northern or white kidney beans, undrained
- 1 (14 to 16 ounce) can garbanzo beans (chick peas), undrained
- 1/3 cup olive oil
- 1/4 cup lemon juice
- 3 scallions, chopped
- 1 tablespoon chopped red bell pepper
- 1/4 teaspoon dried basil
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
What To Do:
Place beans in a medium-sized saucepan; bring to a boil, then drain. Mix in remaining ingredients. Let cool, then transfer to a storage container and store, covered, in refrigerator. Serve chilled.
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