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Bean Salad

(1 Votes)
SERVES
6
COOK TIME
10 Min

Beans are "in" all over the country, and beans are easy (especially when you use canned)!

What You'll Need:
  • 1 (14 to 16 ounce) can great Northern or white kidney beans, undrained
  • 1 (14 to 16 ounce) can garbanzo beans (chick peas), undrained
  • 1/3 cup olive oil
  • 1/4 cup lemon juice
  • 3 scallions, chopped
  • 1 tablespoon chopped red bell pepper
  • 1/4 teaspoon dried basil
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
What To Do:
  1. Place beans in a medium-sized saucepan; bring to a boil, then drain. Mix in remaining ingredients. Let cool, then transfer to a storage container and store, covered, in refrigerator. Serve chilled.
     

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