The Originators of Quick & Easy Cooking!
Free Offer
Tasty, Easy Vegetable recipes: 35 Vegetable Side Dishes, Dinners, and More

Make healthy vegetables taste delicious with recipes from this FREE e-book!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Beet and Corn Salad

(1 Votes)

With a few shortcuts, we can throw together this great-tasting Beet and Corn Salad in no time. Serve it up with your grilling favorites or along with a hearty sandwich.

What You'll Need:
  • 1 (16-ounce) jar sliced pickled beets, drained, 2 tablespoons liquid reserved
  • 1 (9-ounce) box frozen corn, thawed
  • 1 (9-ounce) box frozen sugar snap peas, thawed
  • 1/2 red bell pepper, chopped
  • 1 rib celery, chopped
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 3 tablespoons extra virgin olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 teaspoons chopped fresh basil
What To Do:
  1. In a large bowl, combine beets, corn, sugar snap peas, bell pepper, celery, and parsley.
  2. In a medium bowl, combine reserved beet liquid, vinegar, mustard, oil, salt, and black pepper; whisk until well blended. Stir in basil then pour over beet mixture, tossing gently to coat.
  3. Serve immediately, or chill until ready to serve.

Recipe courtesy of Seneca Foods Corporation


Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment


Tex-Mex Chicken Enchiladas

Head south of the border tonight for dinner with our Tex-Mex Chicken Enchiladas. This dish is loaded with authentic Mexican flavor and you don't even have to leave your house!

QVC's Customer Choice Food Awards Contest

About Mr. Food Advertise on Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark