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Best Bacon Sprouts

(1 Votes)
SERVES
4
COOK TIME
10 Min
READY IN
10 Min
What You'll Need:
  • 1 pound fresh Brussels sprouts (or one 14-ounce bag frozen, thawed), cut in half
  • 1/4 cup olive oil
  • 1/2 cup chopped onion
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chicken broth
  • 1/4 cup bacon bits
What To Do:

 

  1. Place Brussels sprouts in a large saucepan and add enough water to cover; bring to a boil over high heat. Reduce heat to medium and cook 5 to 7 minutes, or until fork-tender; drain.
     
  2. In a large skillet over medium-high heat, heat olive oil; brown sprouts with onion, garlic powder, salt, and pepper. Add chicken broth and bacon bits and cook 3 to 4 minutes, or until liquid is reduced.


 

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