(2)

Braised Red Cabbage

Rate This Article

Comment On This Article

Our Braised Red Cabbage packs a flavorful and crunchy punch. This taste bud pleasing side dish cooks up easily in a slow cooker, and goes with just about any main dish you want to pair it with.

Serves: 10

Cooking Time: 3 hr 30 min

What You'll Need:
  • 1 red cabbage, shredded (about 2-3/4 pounds)
  • 2 Granny Smith apples, peeled and sliced
  • 1/4 cup butter
  • 1/4 cup dry red wine (see note)
  • 1 bay leaf
  • 3 tablespoons brown sugar
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground cloves
What To Do:
  1. Combine all ingredients in a 5- to 6-quart slow cooker.

  2. Cover and cook on LOW setting 3-1/2 hours or until liquid is absorbed and cabbage is tender. Remove and discard bay leaf.

Notes

The red wine in this recipe is acidic and helps preserve the redness of the cabbage. For a substitute, use an equal amount of red wine vinegar and increase the total amount of brown sugar to 1/4 cup.

If you enjoyed this recipe, be sure to check out our collection of 17 Easy Cabbage Recipes.

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series © Oxmoor House, Inc. If you would like more recipes like this, click here.

Seconds, Please! recipe contest
  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS