Braised Red Cabbage
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Our Braised Red Cabbage packs a flavorful and crunchy punch. This taste bud pleasing side dish cooks up easily in a slow cooker, and goes with just about any main dish you want to pair it with.
Cooking Time: 3 hr 30 min
What You'll Need:
What To Do:
The red wine in this recipe is acidic and helps preserve the redness of the cabbage. For a substitute, use an equal amount of red wine vinegar and increase the total amount of brown sugar to 1/4 cup.
If you enjoyed this recipe, be sure to check out our collection of 17 Easy Cabbage Recipes.
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