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If you love potato pancakes, then this change of pace veggie version made with broccoli is sure to be a novel addition to your entertaining. These are so good, you might even win over some new veggie fans.
Yields: 12 pancakes
Cooking Time: 10 min
What You'll Need:
What To Do:
If using fresh broccoli, boil or steam 1-1/2 cups chopped broccoli for 3 to 5 minutes just until crisp-tender. Plunge it immediately into a bowl of cold water to keep it crisp. Drain in a strainer, pressing out excess water with the back of a spoon.
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