The Originators of Quick & Easy Cooking!

mrfood.com
Free Offer
Tasty, Easy Vegetable recipes: 35 Vegetable Side Dishes, Dinners, and More

Make healthy vegetables taste delicious with recipes from this FREE e-book!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Broccoli and Cheese Quiche

(1 Votes)
SERVES
8
PREP
15 Min
COOK TIME
40 Min
READY IN
55 Min

With equal parts good taste and no-fuss preparation, quiche is always right. From brunches to lunches and even holiday parties, this light yet flavor-packed dish fits any occasion.

What You'll Need:
  • 2 eggs
  • 1 cup (4 ounces) shredded yellow Cheddar cheese
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1 package (10 ounces) frozen chopped broccoli thawed
  • 1 frozen ready-to-bake 9-inch pie shell, thawed
  • 1 cup half-and-half
  • 1 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg
What To Do:
  1. Preheat the oven to 350 degrees F.

  2. In a medium bowl, combine the cheeses and broccoli, mix well and sprinkle into the pie shell.

  3. In a small bowl, beat the eggs, half-and-half, onion powder; and pepper until thoroughly combined. Pour into pie shell; sprinkle with the nutmeg.

  4. Bake for 40 to 45 minutes, or until firm and a wooden toothpick inserted in the center comes out clean. Cool for 5 minutes, slice and serve.

YOUR RECENTLY VIEWED RECIPES

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment

LATEST TV RECIPE & VIDEO

Backwoods Pork Chops with River Gravy

We pour a river of gravy over these mouthwateringly juicy, fried pork chops to complete our recipe for Backwoods Pork Chops with River Gravy. Between the perfectly seasoned pork and the buttermilk-based gravy, we just can't decide what we like best!

Family Favorites Dinner Cook-Off Contest
1

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark