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Broccoli and Cheese Quiche

(0 Votes)
15 Min
40 Min
55 Min

With equal parts good taste and no-fuss preparation, quiche is always right. From brunches to lunches and even holiday parties, this light yet flavor-packed dish fits any occasion.

What You'll Need:
  • 1 cup (4 ounces) shredded Cheddar cheese
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1 (10-ounce) package frozen chopped broccoli thawed
  • 1 (9-inch) frozen ready-to-bake pie shell, thawed
  • 2 eggs
  • 1 cup half-and-half
  • 1 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg
What To Do:
  1. Preheat the oven to 350 degrees F.

  2. In a medium bowl, combine the cheeses and broccoli, mix well and sprinkle into the pie shell.

  3. In a small bowl, beat the eggs, half-and-half, onion powder; and pepper until thoroughly combined. Pour into pie shell; sprinkle with the nutmeg.

  4. Bake for 40 to 45 minutes, or until firm and a wooden toothpick inserted in the center comes out clean. Cool for 5 minutes, slice and serve.

Ratings & Comments

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I have not made this yet so I cannot rate it.

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Can I make this without the crust and put it into a pan? What size pan can I use?

You can make this quiche without the crust. First mix everything together, then pour into 9 inch pie plate that's very well coated with cooking spray. :)


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