Broccoli with Mock Hollandaise
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
"Mock" was "in" in the '50s and '60s. Everybody was trying new ways of simplifying fancy-sounding recipes. And today, with how busy we all are, it's a better idea than ever!
What You'll Need:
- 2 (10 ounce each) packages frozen broccoli spears
- 4 ounces cream cheese
- 1 egg
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
What To Do:
Cook broccoli spears according to package directions; drain if necessary.
- Meanwhile, in a small saucepan, combine remaining ingredients over low heat; mix well. Cook 2 to 3 minutes, or until sauce is smooth and thick, stirring constantly. Serve over broccoli spears.
If you want to use fresh broccoli, just cut a bunch into spears and steam until tender.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Set the table for a romantic evening with our recipe for Chicken Marsala for Two. This tender and flavor-packed dish is going to have everyone feeling the love. All you need to make it absolutely perfect are a few candles, a glass of wine, and some soft music.