Broccoli with Mock Hollandaise
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"Mock" was "in" in the '50s and '60s. Everybody was trying new ways of simplifying fancy-sounding recipes. And today, with how busy we all are, it's a better idea than ever!
Cooking Time: 10 min
What You'll Need:
What To Do:
If you want to use fresh broccoli, just cut a bunch into spears and steam until tender.
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