Butternut Squash Mash

Butternut Squash Mash will be a big hit, even with those who don't want to eat their veggies. Just wait'll they try this creamy, buttery delight!

Serves: 6

Cooking Time: 1 hr

Ingredients

• 2 medium butternut squash
• 1/4 cup (1/2 stick) butter, melted
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup maple syrup (optional)

Instructions

1. Preheat oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil.
    
2. Place squash on baking sheet and bake 60 to 70 minutes, or until a knife can be inserted into squash. Remove from oven and let cool slightly, 15 to 20 minutes.
    
3. Cut the squash in half lengthwise; scoop out the seeds and discard. Using a spoon, remove the flesh and place in a casserole dish. Add the remaining ingredients and mix well. Serve immediately or refrigerate and reheat at a later time.