Butternut Squash Mash
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- COOK TIME
- 1 Hr
Your holiday go-alongs wouldn't be complete without this easy Butternut Squash Mash. Our flavorful recipe fits all your feasts perfectly from Thanksgiving through Christmas.
What You'll Need:
- 2 medium butternut squash
- 1/4 cup (1/2 stick) butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup maple syrup (optional)
What To Do:
- Preheat oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil.
- Place squash on baking sheet and bake 60 to 70 minutes, or until a knife can be inserted into squash. Remove from oven and let cool slightly, 15 to 20 minutes.
- Cut the squash in half lengthwise; scoop out the seeds and discard. Using a spoon, remove the flesh and place in a casserole dish. Add the remaining ingredients and mix well. Serve immediately or refrigerate and reheat at a later time.
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