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Butternut Squash Mash

(2 Votes)
SERVES
6
COOK TIME
1 Hr

Your holiday go-alongs wouldn't be complete without this easy Butternut Squash Mash. Our flavorful recipe fits all your feasts perfectly from Thanksgiving through Christmas.

What You'll Need:
  • 2 medium butternut squash
  • 1/4 cup (1/2 stick) butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup maple syrup (optional)
What To Do:
  1. Preheat oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil.
     
  2. Place squash on baking sheet and bake 60 to 70 minutes, or until a knife can be inserted into squash. Remove from oven and let cool slightly, 15 to 20 minutes.
     
  3. Cut the squash in half lengthwise; scoop out the seeds and discard. Using a spoon, remove the flesh and place in a casserole dish. Add the remaining ingredients and mix well. Serve immediately or refrigerate and reheat at a later time.

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