(1)

Buttery Squash

Rate This Article

Comment On This Article

Remember how Grandma made us eat all our vegetables and clean our plates? Here's our way of showing her what a good job she did in teaching us to like veggies. (It's not only good for you, you're gonna love the taste, too!)

Serves: 4

Preparation Time: 1 min

Cooking Time: 18 min

What You'll Need:
  • 1/4 cup (1/2 stick) butter
  • 8 medium yellow squash (about 2 pounds), sliced into 1/2-inch rounds
  • 1 medium onion, finely chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
What To Do:
  1. Melt the butter in a large skillet over high heat.

  2. Add the remaining ingredients and cook for 18 to 20 minutes, or until the vegetables are tender and the squash begins to brown, stirring frequently.

Notes

You can also make this simple vegetable side dish by using half zucchini and half yellow squash for a more colorful mix.

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS