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Cheesy Mexican Corn Pudding

(2 Votes)
5 Hr

These ordinary products dress up a box of corn muffin mix to make an extraordinary side dish fit for company.

What You'll Need:
  • 2 large eggs
  • 1 (15.25-ounce) can corn with red and green bell peppers, undrained
  • 1 (14-3/4-ounce) can cream-style corn
  • 1 (4.5-ounce) can diced green chilies
  • 1 (8.5-ounce) box corn muffin mix
  • 1/2 cup butter, melted
  • 1/2 cup shredded Monterey Jack cheese
What To Do:
  1. Whisk eggs in a large bowl until frothy. Add corn and remaining ingredients; mix well. Pour into a lightly greased 3-quart oval slow cooker.

  2. Cover and cook on LOW setting 5 hours or until edges are set. Stir before serving

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I did it at 350 for 30 minutes, came out fine.

I'd rather do this in the oven. How long? How hot? Sounds good.


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Grandma Lois' Pot Roast

This pot roast recipe was shared with us by a grandma who loves ballroom dancing! Whenever she made this comforting meal for dinner, the whole family would rush to the table. Plus, Grandma Lois' Pot Roast is made in one pot, so you know it's going to be easy. That leaves a lot more time for dancing!

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