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Cheesy Mexican Corn Pudding

(2 Votes)
5 Hr

These ordinary products dress up a box of corn muffin mix to make an extraordinary side dish fit for company.

What You'll Need:
  • 2 large eggs
  • 1 (15.25-ounce) can corn with red and green bell peppers, undrained
  • 1 (14-3/4-ounce) can cream-style corn
  • 1 (4.5-ounce) can diced green chilies
  • 1 (8.5-ounce) box corn muffin mix
  • 1/2 cup butter, melted
  • 1/2 cup shredded Monterey Jack cheese
What To Do:
  1. Whisk eggs in a large bowl until frothy. Add corn and remaining ingredients; mix well. Pour into a lightly greased 3-quart oval slow cooker.

  2. Cover and cook on LOW setting 5 hours or until edges are set. Stir before serving

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I did it at 350 for 30 minutes, came out fine.

I'd rather do this in the oven. How long? How hot? Sounds good.


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