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Citrus Honey Carrots

(2 Votes)
SERVES
4
COOK TIME
5 Min
READY IN
5 Min

Sometimes the simplest things are the best, like carrots glazed with honey. Why not make our Citrus Honey Carrots and add a twist of lime zest for a nice touch of holiday green?

What You'll Need:
  • 2 tablespoons butter
  • 1/4 cup honey
  • 2 (14.5-ounce) cans whole baby carrots, drained
  • 1 teaspoon grated lime peel
What To Do:
  1. Melt butter in a large skillet over medium-high heat. Add honey, and cook 1 to 2 minutes, or until sauce has thickened, stirring frequently.
     
  2. Add carrots and lime peel, and saute 1 to 2 minutes, or until heated through and well coated with sauce. Serve immediately.
Notes
  • For extra zest, grate a bit of additional lime peel over the top just before serving.
     
  • We are carrot lovers around here, so we like to whip up a batch of Carrot and Parsnip Soup to have on hand. It tastes great and feels so good going down!

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