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Classic Creamed Spinach

(1 Votes)
SERVES
4
COOK TIME
10 Min

Classic Creamed Spinach is like mashed potatoes or mac 'n' cheese -- a comfort food you love for your whole life. This recipe is an easier version of this favorite classic side dish.

What You'll Need:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 (10-ounce) packages frozen chopped spinach, thawed and well drained (see Note)
  • 1 cup (1/2 pint) heavy cream
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
What To Do:
  1. In a large skillet, melt butter over medium heat; stir in flour until mixture is combined and golden.
     
  2. Add remaining ingredients; mix well and cook 3 to 5 minutes, or until heated through.
Notes

Two 10-ounce packages of fresh spinach can also be used; just chop it and boil until tender, then drain well and proceed as directed.

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