Classic Creamed Spinach
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Classic Creamed Spinach is like mashed potatoes or mac 'n' cheese -- a comfort food you love for your whole life. This recipe is an easier version of this favorite classic side dish.
What You'll Need:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 (10-ounce) packages frozen chopped spinach, thawed and well drained (see Note)
- 1 cup (1/2 pint) heavy cream
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
What To Do:
- In a large skillet, melt butter over medium heat; stir in flour until mixture is combined and golden.
- Add remaining ingredients; mix well and cook 3 to 5 minutes, or until heated through.
Two 10-ounce packages of fresh spinach can also be used; just chop it and boil until tender, then drain well and proceed as directed.
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