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Corn Fancy

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What a fancy way to celebrate America's Heartland! (And it's so simple!!)

Serves: 8

Cooking Time: 45 min

Ingredients
  • 1 can (16-1/2 ounces) cream-style corn
  • 1/2 cup vegetable oil
  • 1/2 teaspoon garlic salt
  • 1 jar (2 ounces) chopped pimientos, drained
  • 4 eggs, well beaten
  • 1/2 cup corn muffin mix (1 7-1/2-ounce box is about 1-1/2 cups)
  • 1 1/2 cups (6 ounces) shredded Cheddar cheese
Instructions
  1. Preheat the oven to 300°F.

  2. In a large bowl, combine all the ingredients except the cheese; mix well. Pour the mixture into a greased 1-1/2-quart casserole or baking dish.

  3. Bake for 30 minutes. Sprinkle the top with the cheese, then bake for 15 minutes more or until the cheese melts.

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