Corn Fancy

What a fancy way to celebrate America's Heartland! (And it's so simple!!)

Serves: 8

Cooking Time: 45 min

Ingredients

• 1 can (16-1/2 ounces) cream-style corn
• 1/2 cup vegetable oil
• 1/2 teaspoon garlic salt
• 1 jar (2 ounces) chopped pimientos, drained
• 4 eggs, well beaten
• 1/2 cup corn muffin mix (1 7-1/2-ounce box is about 1-1/2 cups)
• 1 1/2 cups (6 ounces) shredded Cheddar cheese

Instructions

1. Preheat the oven to 300°F.
   
   
2. In a large bowl, combine all the ingredients except the cheese; mix well. Pour the mixture into a greased 1-1/2-quart casserole or baking dish.
   
   
3. Bake for 30 minutes. Sprinkle the top with the cheese, then bake for 15 minutes more or until the cheese melts.