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Corn Salad

(2 Votes)
SERVES
6
CHILL TIME
1 Hr

Corn Salad is the perfect dish to mix up for a quick side dish or to bring to a potluck or picnic. It's light and so easy to throw together!

What You'll Need:
  • 2 (15-1/4-ounce) cans whole-kernel corn, drained (see Options)
  • 1 small green bell pepper, finely chopped
  • 1 small red bell pepper, finely chopped
  • 1/4 cup Italian dressing
What To Do:
  1. In a medium bowl, combine all ingredients; mix well.
     
  2. Cover and chill for at least 1 hour before serving.

 

Options

Sure, you can make this with fresh corn instead of canned. Just use leftover cooked corn, or cook up a few ears, then cool and strip off the kernels. You can also add almost any fresh garden vegetables you want -- maybe some snap peas or sliced scallions or radishes.

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