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Corn Salad is the perfect dish to mix up for a quick side dish or to bring to a potluck or picnic. It's light and so easy to throw together!
What You'll Need:
What To Do:
Sure, you can make this with fresh corn instead of canned. Just use leftover cooked corn, or cook up a few ears, then cool and strip off the kernels. You can also add almost any fresh garden vegetables you want -- maybe some snap peas or sliced scallions or radishes.
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