Corn Salad

Corn Salad is the perfect dish to mix up for a quick side dish or to bring to a potluck or picnic. It's light and so easy to throw together!

Serves: 6

Ingredients

• 2 (15-1/4-ounce) cans whole-kernel corn, drained (see Options)
• 1 small green bell pepper, finely chopped
• 1 small red bell pepper, finely chopped
• 1/4 cup Italian dressing

Instructions

1. In a medium bowl, combine all ingredients; mix well.
    
2. Cover and chill for at least 1 hour before serving.

Options

Sure, you can make this with fresh corn instead of canned. Just use leftover cooked corn, or cook up a few ears, then cool and strip off the kernels. You can also add almost any fresh garden vegetables you want -- maybe some snap peas or sliced scallions or radishes.