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Corn Salad

(2 Votes)
SERVES
6
CHILL TIME
1 Hr

Corn Salad is the perfect dish to mix up for a quick side dish or to bring to a potluck or picnic. It's light and so easy to throw together!

What You'll Need:
  • 2 (15-1/4-ounce) cans whole-kernel corn, drained (see Options)
  • 1 small green bell pepper, finely chopped
  • 1 small red bell pepper, finely chopped
  • 1/4 cup Italian dressing
What To Do:
  1. In a medium bowl, combine all ingredients; mix well.
     
  2. Cover and chill for at least 1 hour before serving.

 

Options

Sure, you can make this with fresh corn instead of canned. Just use leftover cooked corn, or cook up a few ears, then cool and strip off the kernels. You can also add almost any fresh garden vegetables you want -- maybe some snap peas or sliced scallions or radishes.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I love just about anything with Ranch Dressing! I will give this a try! Thanks, Mamaw Glenda for the idea! Mr. Food recipes are wonderful!!!!!

Love it! It is also good with Ranch dressing!

Fire-roasted tomatoes are very good in this too.

I MADE THIS DISH AT A FAMILY DINNER AND IT WHEN REAL QUICK.

This was excellent and great companion to your All American Skillet Goulash

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