(1)

Cream of Leek Soup

Rate This Article

Comment On This Article

Cream of Leek Soup

This restaurant-worthy recipe for easy cream of leek soup will make you feel like a pro in the kitchen. No need to run up a pricey tab when this easy to make soup can be on our table in no time!

Serves: 8

Cooking Time: 30 min

What You'll Need:
  • 1/2 cup (1 stick) butter, melted
  • 1/2 cup all-purpose flour
  • 3 cans (14 ounces each) ready-to-use chicken broth
  • 2 bunches leeks, cleaned, trimmed and chopped
  • 1 teaspoon black pepper
  • 1 1/2 cups heavy cream
  • 1 1/4 cups (5 ounces) shredded Swiss cheese
What To Do:
  1. In a small bowl, combine the butter and flour, blending until smooth; set aside.
     
  2. In a soup pot, combine the broth, leeks, and pepper; bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 25 to 30 minutes, or until the leeks are tender.
     
  3. Stir in the butter mixture until the soup is thickened; simmer for 5 minutes then slowly stir in the heavy cream, mixing well. Add the cheese, mixing until melted. Serve.
  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS