Creamy Baked Onions

There'll only be tears of joy when you serve this easy onion bake to your guests! It's a company fancy side dish that is one of our most popular onion recipes!

Serves: 8

Cooking Time: 1 hr 15 min

Ingredients

• 8 onions, peeled and cut in half horizontally
• 1 3/4 cups chicken broth
• 3 tablespoons olive oil
• 2 teaspoons chopped fresh rosemary
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup heavy cream
• 2 tablespoons all-purpose flour
• 1/8 teaspoon ground nutmeg

Instructions

1. Preheat oven to 425 degrees F.
    
2. Place onions cut side up in a 9- x 13-inch baking dish. Pour chicken broth over onions and drizzle with olive oil. Sprinkle with rosemary, salt and pepper.
    
3. Bake uncovered 55 to 60 minutes, basting often.
    
4. In a small bowl, combine heavy cream and flour; mix until smooth. Pour mixture over onions and sprinkle with nutmeg.
    
5. Bake 20 to 25 minutes, until the pan juices are thickened and onion tops are golden.