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Creamy Baked Onions

(5 Votes)
SERVES
8
COOK TIME
1 Hr 15 Min

There will only be tears of joy when you serve up these Creamy Baked Onions. It's a company-fancy side dish that is one of our most popular onion recipes.

What You'll Need:
  • 8 onions, peeled and cut in half horizontally
  • 1 3/4 cups chicken broth
  • 3 tablespoons olive oil
  • 2 teaspoons chopped fresh rosemary
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup heavy cream
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon ground nutmeg
What To Do:
  1. Preheat oven to 425 degrees F.
     
  2. Place onions cut-side up in a 9- x 13-inch baking dish. Pour chicken broth over onions and drizzle with olive oil. Sprinkle with rosemary, salt, and pepper.
     
  3. Bake uncovered 55 to 60 minutes, basting often.
     
  4. In a small bowl, combine heavy cream and flour; mix until smooth. Pour mixture over onions and sprinkle with nutmeg.
     
  5. Bake 20 to 25 minutes, or until the pan juices are thickened and onion tops are golden.
Notes

Onions can kick it up a notch for almost any meal. We'd like to recommend our Cracker Onion Pie as another tasty option!

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