Creamy Onions

Okay, okay, you don't like the usual strong taste of onions. But made this way, so mellow and creamy, you're sure to have a change of heart about onions.

Serves: 4

Cooking Time: 20 min

Ingredients

• 1 tablespoon butter or margarine
• 2 onions, peeled and cut into wedges
• 1 (10 ¾-ounce) can condensed cream of mushroom soup
• 1/3 cup milk
• 1/4 teaspoon ground nutmeg

Instructions

1. In a medium skillet, melt butter over medium-high heat; saute onions 10 to 15 minutes, until onions soften and start to brown.
    
2. In a small bowl, combine remaining ingredients; mix well then add to skillet, reduce heat, and simmer 5 to 8 minutes. Serve warm.
    

Note

For an extra-fancy side dish, use 1 (16-ounce) package frozen pearl onions, thawed and drained.