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Crispy Buttermilk Onion Rings

(7 Votes)
SERVES
6
PREP
30 Min
COOK TIME
5 Min
READY IN
35 Min

Ever wonder how the restaurants make their onion rings so crispy-special? With our recipe for Crispy Buttermilk Onion Rings, you can too! Now, all you need to figure out is what you'll be dipping 'em into!

What You'll Need:
  • 3 or 4 Spanish-type onions
  • 3 cups buttermilk
  • 1 cup all-purpose flour
  • 2/3 cup water
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 egg, beaten
  • 1 tablespoon vegetable oil, plus extra for frying
  • 1 teaspoon lemon juice
  • 1/4 teaspoon cayenne pepper
What To Do:
  1. Peel onions and cut into 1/3-inch slices; separate into rings.
     
  2. Pour buttermilk into large shallow dish; add onion rings and soak for 30 minutes. 
     
  3. In a large shallow dish, combine flour, water, baking powder, salt, egg, 1 tablespoon vegetable oil, lemon juice, and cayenne pepper; stir until smooth. 
     
  4. In a skillet, heat 1-inch of oil for frying on medium-high heat. Remove onion rings from buttermilk and dip into flour mixture; place in skillet and fry in hot oil until golden brown, turning over to brown as necessary. Drain onion rings on paper towels. 
     
Notes
  • If your onions are small, use 4. These rings come out crunchiest when made in an electric skillet, because it's easier to keep the oil at a consistent temperature.
  • Looking for more recipes with buttermilk? Our Best Buttermilk Recipes: 12 Recipes with Buttermilk can help you!

 

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I really thought this was the recipe which would be better than what my husband has made. However, I followed the directions to a tea, but the batter fell off and all I ended up with were fried, somewhat greasy onion rings. It seems the recipe is not accurate as to the amount of oil to use. A half cup for all those onions doesn't work. What did I do wrong? I'll buy frozen from now on.

Hello - We're sorry to hear this recipe didn't work out for you! It's hard to say what may have gone wrong for you, but we have updated the recipe to clarify the amount of oil that should be used. Your skillet should have at least 1-inch of oil and be heated to a medium-high temperature for fast frying. Please let us know if you give this recipe another try, and how it works out for you!

I tried this recipe using Sweet Onions. All of the family loved them. They wanted more. Thanks so much, Jackie C. Virginia Beach, Va.

These were delicious. Made in an electric fryer at 350*. be patient and you will be well satisfied. Thanks for taking over since we'd be lost without this web site. Mr Food books are my favorite.

"skillet, oil, medium high heat"... I'd rather use my deep fryer, SO, what temperature should I set it for?

What do u mean by Spanish type onions will vidilia or sweet yellow onions work?

Vidalia is a trademark for onions grown in certain counties in Georgia. Spanish sweet onions are the same just from a different part of the world. Yellow onions would have a much hotter taste.

Spanish onions are milder than yellow onions, but you can certainly use them in place of the Spanish variety. As long as you know the flavor will be stronger. Thank you for your question!

I THINK I WILL MAKE THESE TODAY

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