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Easy Stewed Tomatoes

(2 Votes)
MAKES
4 cups
COOK TIME
20 Min

Here's a sure-fire family favorite with down-home goodness that tastes better than the store-bought kind. And wait 'til they ask how you made them!

What You'll Need:
  • 6 to 8 fresh, very ripe tomatoes, peeled, or 1 can (28 ounces) whole tomatoes
  • 3 tablespoons butter or margarine
  • 1 tablespoon lemon juice
  • 1 tablespoon sugar
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 green bell pepper, chopped
  • 2 cups crumbled bread (any kind)
  • 1 tablespoon diced onion (optional)
What To Do:
  1. Put tomatoes in a large deep skillet. Cook over medium heat, stirring occasionally, 10 to 15 minutes.
     
  2. Add all remaining ingredients and cook until thick, stirring occasionally.
     
  3. Serve it hot as a side dish.
Notes
  • We use canned tomatoes most of the time 'cause it's so much easier, but if you've got a lot of fresh starting-to-go-soft tomatoes around, this will turn them into great tomatoes.
     
  • We've got even more easy tomato recipes where this came from! Check out our collection of Fresh Tomato Recipes: 20 Can't-Miss Recipes with Tomatoes.

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