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Fried Cabbage

(30 Votes)
SERVES
6
COOK TIME
40 Min
READY IN
40 Min

Just turn up the heat and start the fryin'. Then watch them follow their noses right to the kitchen table! This easy cabbage recipe can be made right on your stovetop--it doesn't get much simpler than that! Plus, it only uses five ingredients, so you're able to throw it together in a snap.

What You'll Need:
  • 1/4 pound bacon
  • 1 head cabbage, coarsely chopped
  • 1/4 cup (1/2 stick) butter
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
What To Do:
  1. In a large pot, cook bacon over medium-high heat until crisp. Remove bacon from pot and crumble; set aside.
     
  2. Add remaining ingredients to pot. Reduce heat to low, cover, and cook 30 to 35 minutes, or until cabbage is tender, stirring frequently.
     
  3. Sprinkle with crumbled bacon, toss, and serve.
     
Notes

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